Almost every family now uses stainless steel cutlery. Of course, all of our cutlery is made of stainless steel, but stainless steel cutlery is dangerous. We must pay attention to the following points before using it safely.
Do not store salt in stainless steel tableware for a long time, so as to prevent the tableware from chemical reaction, generate toxic substances, and cause damage to the body.
Stainless steel tableware cannot store soy sauce, vinegar and vegetable soup for a long time. These things will chemically react with stainless steel cutting and produce toxic metal substances that can cause harm to the body.
When washing stainless steel tableware, do not use strong alkaline soda to clean it. This kind of substance is not suitable for the body.
Do not use bleach to clean stainless steel tableware. It also has the same harmful substances as soda, which is unfavorable to the body.
Do not heat stainless steel cutlery for a long time
